Shade-grown green tea from Ujitawara, Kyoto
A single-cultivar Gyokuro produced from the Gokō cultivar, cultivated in the misty hills of southern Kyoto. Soft, umami-rich, and unhurried.
Ujitawara, Kyoto Prefecture
Gokō
Gyokuro green tea
30 g — one allocation
Gentle sweetness, layered umami, and a lingering savory finish.
Present without sharpness. Persistent without excess.
Allocation-limited. Governed by harvest reality and producer rhythm.
...
The first ritual of The Midnight Lounge.