Shade-grown green tea from Ujitawara, Kyoto
A single-cultivar Gyokuro produced from the Gokō cultivar, cultivated in the misty hills of southern Kyoto. Soft, umami-rich, and deliberately restrained.
Ujitawara, Kyoto Prefecture
Gokō
Gyokuro green tea
30g tin
Gentle sweetness, layered umami, and a lingering savory finish.
Present without sharpness. Persistent without excess.
Produced in limited quantities. Availability is intentionally restrained.
... / Tin
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